Lemon: We’ll be using lemon juice to soak the apples since it will prevent the apples from browning. Roses look best when they’re red, but you can still go for green apples such as Granny Smith if you prefer the flavor more. Some other great options include Honeycrisps, Gala, and Fuji. You can go for your favorite baking apples. Apricot preserve goes great with the apples though and I highly recommend it!Īpples: I’ve used red apples for this recipe because of how beautiful they look once they’re done. Puff pastry: We’ll be using puff pastry dough sheets to roll the apple slices in for the dessert roses effect! You can also use gluten-free puff pastries if you’re avoiding gluten or can’t have it due to allergies.Īpricot preserves: I love apricot jam or preserves for this recipe, but you can go for any other that you may prefer more or any you already have at hand. Making these dessert roses requires simple ingredients that give the most stunning result ever! Here’s what you’ll need to make them: There are a few desserts that look as special and beautiful as these, and I’m sure you’re going to fall in love with them! What You Need to Make Dessert Roses You can also make these gluten-free by opting for gluten-free puff pastry. I found this recipe online and adapted it to make it the perfect dessert roses recipe! I decided to make something different and unique this time. Most commonly, we see cakes at birthday parties. Need something new on your party table? Give this stunning creation a try! They’re so simple to make, but they are such a beautiful party table decorator and taste incredible. We were asked if these beauties were edible. I made these Apple Roses Dessert Recipe for my daughter Anita's 14th Birthday this week. Plus, they’re so quick and easy to make that your kids will love making them with you! These are also the perfect crowd-pleaser and everyone seems to love them. These dessert roses are special for so many reasons that it’s difficult to even count them! They require simple ingredients to make and cost even less than a cake mix! What Makes These Dessert Roses So Special? They go well with all sorts of desserts and can be used as a centerpiece of a holiday dinner table too! I'm sure your family and friends are going to fall in love with them. These dessert roses are made using apples! They’re absolutely delicious but also look so stunning that they’re perfect for holidays and special occasions such as Valentine’s Day, Mother’s Day, Thanksgiving, Christmas, and even baby showers and weddings! You can make them using fondant and buttercream, but nothing matches the ones that I’m sharing with you today! The Easiest Apple Dessert Roses Recipe (Perfect Every Time)ĭessert roses are a type of dessert that looks like roses but are actually edible! There are many ways to make dessert roses.How to Make Dessert Roses (Step-by-Step):.What Makes These Dessert Roses So Special?.Want to learn how to make these beautiful Apple Dessert Roses? Then keep on reading! Table of Contents Sprinkle with powdered sugar.Adults and kids love them alike, in fact, kids love helping while making these because they’re so simple to make but turn out stunning every single time.Check at about the 30 minute mark, if the apples are looking like they’re burning before the puff pastry has cooked through, cover with aluminum foil. Bake for 40 – 45 minutes, until cooked.Gently press to seal and then roll from one end to the other and carefully place into the greased muffin tin. Fold up the bottom part of the dough to cover the bottom half of the sliced apples – it’s kind of like your tucking them into bed.Be sure to start layering the apples about a ½-inch in from the side edge of the pastry and stop about ½-inch from the end, so they'll roll up more easily. Place the apple slices at the top half of the strip of puff pastry and so that they’re overlapping by half.Thinly spread each pastry slice with 1 tablespoon of Nutella – don’t take it all the way to the edge of the puff pastry.Cut into 6 equal slices, approximately 2½ inches wide. Unfold the puff pastry sheet, lightly flour the top and roll out lengthwise to about 15 inches in length. Alternatively, you can simmer them on the stove until pliable. Microwave for 3 minutes to soften the apple slices. Add the lemon juice and swirl with your fingers. Place the sliced apples into a large bowl and cover with water.Then thinly slice into half moon shapes (if they're too thick, they will snap when folded into the pastry). Meanwhile, grease 6 cups of a muffin tin with the butter and set aside.Do not let it sit out longer than 40 minutes. Remove the puff pastry from the freezer and allow to thaw for 30-40 minutes, until pastry unfolds easily.
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